Turkish Kebab – Get to Know These Tastes Closer
Turkish kebab is a broad category of grilled meat dishes that originate from Turkey. These kebabs are known for their unique flavors, tender meat, and enticing aromas. Varieties of Turkish Kebab: Turkish cuisine offers a wide range of kebab varieties, each with its own unique characteristics. Turkish kebab is a beloved and iconic dish in Turkish cuisine.
Turkish Kebab
Turkish kebabs are usually presented on a platter or plate, with the skewered meat arranged attractively. They are often garnished with fresh herbs, lemon wedges. Some kebabs are served on bread, while others are served alongside bread or as part of a larger meal.
Turkish kebabs are a delicious and integral part of Turkish cuisine, offering a wide range of flavors, textures, and cooking techniques. They are enjoyed in various settings, from street food vendors to upscale restaurants, and are loved by locals and visitors alike.
Popular Types of Kebab
Shish Kebab (Shish Kebap): Shish kebab is one of the most well-known types of kebabs in Turkey. It consists of marinated chunks of meat, typically lamb or beef, skewered and grilled over charcoal or an open fire. The meat is often accompanied by grilled vegetables such as bell peppers and onions.
Adana Kebab: Adana kebab is a spicy and flavorful kebab named after the city of Adana in southern Turkey. It is made from ground lamb or a mixture of lamb and beef, mixed with spices and shaped around a skewer. The kebabs are grilled over charcoal and served with flatbread, sumac onions, and often with grilled tomatoes and peppers.
Iskender Kebab: Iskender kebab is a specialty from Bursa. It consists of thinly sliced, tender lamb or beef doner kebab meat served on a bed of pide bread (similar to a thin pizza crust) and topped with a rich tomato sauce and melted butter. It is traditionally garnished with yogurt and served with grilled tomatoes and peppers.
Doner Kebab: Doner kebab is a popular Turkish street food enjoyed around the world. It is made by stacking thin slices of marinated meat, typically lamb or chicken, onto a vertical rotisserie. The meat is slow-cooked and then shaved off as it cooks. Doner kebab is typically served wrapped in bread or as a plate with rice, salad, and sauce.
Kofte Kebab: Kofte kebab consists of seasoned and grilled meatballs made from ground lamb, beef, or a mixture of both. The meat is mixed with breadcrumbs, onions, herbs, and spices, shaped into small patties or elongated meatballs, and grilled to perfection. Kofte kebab is often served with grilled vegetables, rice, and yogurt.
Beyti Kebab: Beyti kebab is a popular kebab variation originating from Istanbul. It consists of ground lamb or beef mixed with spices and shaped into long, cylindrical kebabs. The kebabs are grilled and then wrapped in lavash or flatbread, sliced into portions, and served with tomato sauce and yogurt.
Chicken Shish Kebab (Tavuk Şiş): Chicken Shish Kebab is a variation of shish kebab made with marinated chunks of chicken meat skewered and grilled. It is a popular option for those who prefer poultry over red meat. Tavuk şiş is often served with rice, grilled vegetables, and a side of yogurt sauce.
These are just a few examples of the many delicious kebab varieties in Turkish cuisine. Each kebab has its own distinct flavors and preparation techniques, and they are enjoyed with various accompaniments such as rice, salads, sauces, and bread. When in Turkey, trying different kebabs is a must to experience the diverse and mouthwatering flavors of Turkish cuisine.
